How to Make Evaporated Soy Milk

Evaporated soy milk is a concentrated form of soy milk that has been heated to remove most of the water content. It has a thicker consistency and a richer flavor than regular soy milk, making it a good choice for use in baking and cooking. To make evaporated soy milk, you will need:

- 2 cups soy milk

- A large saucepan

- A wooden spoon

- A fine-mesh strainer

- A clean glass jar or container with a lid

Instructions:

1. Pour the soy milk into a large saucepan and bring it to a simmer over medium heat, stirring occasionally.

2. Reduce the heat to low and let the soy milk simmer for about 1 hour, or until it has reduced by about half.

3. Stir the soy milk frequently to prevent it from sticking to the bottom of the pan.

4. Once the soy milk has reduced by half, remove it from the heat and let it cool slightly.

5. Strain the soy milk through a fine-mesh strainer into a clean glass jar or container.

6. Cover the jar or container and refrigerate the soy milk for up to 2 weeks.

Evaporated soy milk can be used in place of regular soy milk in any recipe. It is a good choice for use in baking and cooking because it has a thicker consistency and a richer flavor.

Here are some tips for using evaporated soy milk:

- Use evaporated soy milk in place of regular soy milk in any recipe.

- Evaporated soy milk can be used to make soy yogurt, soy ice cream, and other dairy-free desserts.

- Evaporated soy milk can be added to soups, stews, and casseroles to add a creamy texture and flavor.

- Evaporated soy milk can be used to make a quick and easy breakfast smoothie. Simply blend together evaporated soy milk, fruit, and your favorite protein powder.