How Long Can You Store Fish Soup?

* Refrigerator: Cooked fish soup can be stored in the refrigerator for 3-4 days. Be sure to let the soup cool completely before storing it.

* Freezer: Fish soup can also be frozen for 2-3 months. Place the soup in an airtight container and leave some headspace for expansion. When you're ready to eat the soup, thaw it overnight in the refrigerator or under cold running water.

When reheating fish soup, do so slowly over low heat. This will help to prevent the soup from becoming overcooked. You may need to add a little water to the soup if it becomes too thick.

Here are some tips for storing fish soup:

* Use fresh fish and seafood for the best flavor and texture.

* Cook the soup thoroughly before storing it.

* Let the soup cool completely before storing it.

* Store the soup in an airtight container** to prevent spoilage.

* Label the container with the date and contents.

By following these tips, you can enjoy delicious and safe fish soup for several days.