How to Boil Corn on the Cob With Sugar

Boiling corn on the cob with sugar is a simple and delicious way to enjoy this summertime favorite. Here's how to do it:

Ingredients

* 6 ears of corn, husked and silked

* 1/2 cup sugar

* 1 tablespoon salt

* Water

Instructions

1. Fill a large pot with enough water to cover the corn.

2. Add the sugar and salt to the water and stir to dissolve.

3. Bring the water to a boil over medium-high heat.

4. Add the corn and reduce the heat to medium.

5. Cook the corn for 3-5 minutes, or until it is tender.

6. Drain the corn and serve immediately.

Tips

- For a sweeter corn, add more sugar to the water.

- For a more flavorful corn, add some butter or olive oil to the water.

- You can also add other seasonings to the water, such as pepper, garlic, or herbs.

- Corn on the cob is best enjoyed fresh, but it can be stored in the refrigerator for up to 3 days.

Growing Corn