How to Charcoal Grill Corn

- Fresh corn on the cob

- Husks

- Charcoal

- Lighter fluid

- A grill

- Tongs

- Corn holders

- Butter

Cooking Instructions

1. Husk the corn.

2. Soak the corn in cold water for at least 30 minutes. This will help to prevent the corn from drying out on the grill.

3. Light the charcoal in the grill.

4. Once the coals are hot, place the corn on the grill grate.

5. Grill the corn for about 15-20 minutes, turning occasionally, until the kernels are tender and browned.

6. Remove the corn from the grill and let it cool slightly.

7. Serve the corn with butter, salt, and pepper.

Here are a few tips for grilling corn:

* To prevent the corn from sticking to the grill grate, you can brush it with a little oil before grilling.

* If you want to add some extra flavor to the corn, you can brush it with a mixture of melted butter, herbs, and spices before grilling.

* You can also wrap the corn in foil before grilling. This will help to keep the corn moist and tender.

* Grilled corn is a delicious and versatile dish that can be enjoyed as a side dish, a snack, or a main course.