1. Prepare the Lemon:
- Wash the lemon thoroughly under running water to remove any dirt or debris.
- Cut the lemon in half crosswise.
2. Set Up the Juicer:
- Ensure that your juicer is properly assembled and plugged in.
- Place a glass or container under the juicer’s spout to collect the lemon juice.
3. Extract the Juice:
- Take one half of the lemon and hold it cut-side down over the juicer’s reamer.
- Gently press down on the lemon half, using moderate pressure, to extract the juice.
- Rotate the lemon half to ensure that all the juice is extracted.
4. Repeat for the Other Half:
- Repeat the juicing process with the other half of the lemon.
5. Filter (Optional):
- If you prefer a smoother juice, you can strain it through a fine-mesh sieve to remove any pulp or seeds.
6. Enjoy!
- Your fresh lemon juice is now ready to use in your favorite recipes, drinks, or for other purposes.
Remember, always handle lemons with clean hands to prevent contamination of the juice. Additionally, consider wearing gloves to protect your hands from the acidic lemon juice.