How to Make Mango Infused Tequila

* 1 ripe mango, peeled, pitted, and chopped

* 1 bottle (750 ml) of good-quality tequila

* 1/4 cup of sugar (optional)

* 1 cinnamon stick (optional)

* 1 vanilla bean, split in half (optional)

Directions

1. Combine the chopped mango, tequila, sugar (if desired), cinnamon stick (if desired), and vanilla bean (if desired) in a large jar or container.

2. Seal the jar or container tightly and shake vigorously for a few minutes.

3. Store the jar or container in a cool, dark place for at least 24 hours, or up to 2 weeks.

4. Shake the jar or container every day or so to redistribute the ingredients.

5. After 24 hours or up to 2 weeks, strain the mango-infused tequila into a clean bottle or jar.

6. Discard the mango pulp and any spices that were used.

7. Enjoy your mango-infused tequila neat, on the rocks, or in your favorite cocktail.

Recipe Tips

* To make the mango-infused tequila more flavorful, use fresh, ripe mangoes.

* If you don't have fresh mangoes, you can also use frozen mangoes or mango juice.

* If you are unsure what kind of tequila to use, a good rule of thumb is to use a blanco or silver tequila. These tequilas are typically clear and have a light flavor, which makes them a good choice for infusing with other flavors.

* You can also use other spices or flavorings to infuse your tequila. Some popular choices include chili peppers, ginger, and lime.

* Be sure to taste the mango-infused tequila before serving to adjust the sweetness and spiciness to your liking.

* Mango-infused tequila makes a great gift for friends and family.