How to Make Brandied Cherries

* 2 pounds fresh cherries, pitted

* 2 cups sugar

* 1 cinnamon stick

* 1/4 teaspoon ground cloves

* 1/2 cup brandy

Instructions

1. In a large saucepan, combine the cherries, sugar, cinnamon stick, and cloves. Bring to a boil over medium heat, stirring occasionally.

2. Reduce heat to low and simmer for 10 minutes, or until the cherries have softened.

3. Remove the saucepan from the heat and let cool completely.

4. Once the cherries are cool, add the brandy and stir well.

5. Transfer the cherries to a clean glass jar or jars. Seal the jars tightly and store in a cool, dark place.

Tips

* To pit the cherries, use a cherry pitter or a small paring knife.

* If you don't have a cherry pitter, you can also use a chopstick or a straw. Simply insert the chopstick or straw into the stem end of the cherry and push down until the pit pops out.

* You can also use frozen cherries to make brandied cherries. Simply thaw the cherries before pitting them.

* Brandied cherries can be stored for up to 6 months.

Variations

* You can add other spices to the brandied cherries, such as allspice, nutmeg, or ginger.

* You can also use other types of alcohol, such as rum, vodka, or whiskey.

* Brandied cherries can be used in a variety of desserts, such as pies, cakes, and cobblers. They can also be used as a garnish for cocktails or mocktails.