How to Prepare Fresh Scarlet Runner Beans

1. Cleaning:

- Rinse the scarlet runner beans under cool running water to remove any dirt or debris.

2. Removing Strings:

- Scarlet runner beans often have tough strings along the seams.

- To remove the strings, hold one end of the bean in one hand and the other end in your other hand.

- Gently snap them in half and pull the string out. Repeat this process for each bean.

3. Cutting:

- Once the beans are cleaned and stringed, cut them into your desired size.

- You can cut them diagonally, into small pieces, or leave them whole, depending on your recipe.

4. Optional - Cooking:

- Scarlet runner beans are typically cooked before eating.

- You can boil, steam, or stir-fry them. Cooking time may vary depending on the desired tenderness and the specific recipe you are following.

Here are a few tips for cooking scarlet runner beans:

- Add scarlet runner beans to soups, salads, stews, and stir-fries.

- They can also be pickled or used in casseroles.

- Always cook scarlet runner beans until they are tender to avoid potential toxicity.

- Scarlet runner beans are a versatile vegetable that can be enjoyed in many different dishes.