How to Julienne Beets

Julienne refers to a cutting technique that results in long thin strips of food, typically 1/8-by-1/8 inch square and 2 to 3 inches long. Julienne is more commonly used for vegetables and especially root vegetables, such as beets. Here's how to julienne beets:

1. Wash and peel the beets: Rinse the beets under cold running water to remove any dirt. Use a vegetable peeler to carefully peel the skin of the beets.

2. Trim the ends: Cut off the top and bottom of the beets to create flat surfaces.

3. Cut the beets into slices: Using a sharp chef's knife or mandoline, slice the beets lengthwise into 1/8-inch thick slices.

4. Cut the slices into strips: Stack several beet slices on top of each other and cut them lengthwise again to create 1/8-inch wide strips.

5. Continue cutting: Repeat the process of slicing and cutting until all the beets are julienned.

Here are a few tips for julienning beets:

- Use a mandoline or vegetable slicer for more consistent and uniform julienne cuts.

- To create longer julienne strips, slice the beets into longer slices before cutting them into strips.

- Be careful when slicing and cutting the beets to avoid injury.

Julienned beets can be used in a variety of dishes, such as salads, soups, stir-fries, and pasta dishes. They add a pop of color, flavor, and texture to your meals.