How to Clean Scallions

- Rinse the scallions under cool water to remove any dirt or debris.

- Pat the scallions dry with paper towels.

Step 2: Trim the scallions

- Use a sharp knife to trim off the root ends of the scallions.

- Trim off any wilted or damaged leaves.

Step 3: Cut the scallions

- Cut the scallions into thin slices or rings.

- The size of the slices or rings will depend on how you plan to use the scallions.

Step 4: Store the scallions

- If you are not using the scallions immediately, store them in a plastic bag in the refrigerator.

- Scallions will stay fresh for up to a week in the refrigerator.

Tips for cleaning scallions

- To remove any stubborn dirt or debris, you can soak the scallions in a bowl of cold water for a few minutes before rinsing them.

- If you are using scallions in a salad or other dish where you don't want them to be too strong, you can blanch them for a few seconds before using them.

- Blanching will also help to preserve their color and flavor.