How to Dry Scallions

1. Preheat the oven to the lowest setting or ‘Warm’.

2. Wash and trim the scallions.

3. Chop into desired lengths or leave whole.

4. Place the chopped scallions on a baking sheet lined with parchment paper.

5. Do not overcrowd the sheet.

6. Bake them in the oven.

7. Check them every 30 minutes to avoid overdrying.

8. Dry them until they become completely brittle and break easily.

9. Remove from the oven and let cool.

10. Store in a cool and dark place.

_Notes: _

- The drying process in an oven can take anywhere from 2 to 4 hours. However, it can take longer depending on the oven's temperature settings.

- Do not use high heat for drying scallions as it may ruin their taste and destroy nutrients.

- Rotate the baking sheet 3-4 times during the drying process to ensure even drying.

- If the scallions are left in the oven too long, they will burn so check in frequently!

To Dry Scallions in a Dehydrator:

1. Prepare the scallions by washing and chopping them into desired lengths.

2. Arrange them on the dehydrating tray without overcrowding.

3. Set the dehydrator to the lowest temperature setting, usually between 95°F to 105°F (35°C to 41°C).

4. Let them dry for about 6-8 hours, checking occasionally to see how the drying is progressing.

5. Once the scallions are dry and brittle, remove them from the dehydrator.

6. Let cool completely before storing.

_Notes: _

- Use a fan or the highest setting on the dehydrator for proper air circulation, so the scallions don’t turn soggy.

- The drying process may take longer depending on the amount and thickness of the chopped scallions.