How to Make an Exploding Birthday Cake

An exploding birthday cake is a fun and unique way to celebrate a special occasion. It's sure to be a hit with your guests, and it's not as difficult to make as you might think.

What You'll Need:

Ingredients:

- Flour

- Sugar

- Salt

- Baking powder

- Baking soda

- Eggs

- Milk

- Oil

- Vanilla extract

- Red food coloring

Instructions:

1. Preheat the oven to 350°F (175°C).

2. Grease and flour a 9x13 inch baking pan.

3. In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.

4. In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract.

5. Add the wet ingredients to the dry ingredients and mix until just combined.

6. Add the red food coloring and mix until the batter is evenly colored.

7. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the cake cool completely in the pan.

9. Once the cake is cool, use a sharp knife to cut it into 1-inch cubes.

10. Place the cake cubes in a large bowl and toss them with the exploding candy.

11. When you're ready to serve the cake, place the cubes on a plate and light the fuse on the exploding candy.

12. Step back and watch the cake explode!

Tips:

* To make the exploding candy, you can use Pop Rocks or another similar candy.

* Be sure to light the fuse on the exploding candy outdoors or in a well-ventilated area.

* The cake will explode after about 30 seconds, so be sure to give your guests plenty of warning!

Enjoy your exploding birthday cake!