* Chardonnay: A medium-bodied chardonnay with good acidity will complement the flavors of the peppers without overpowering them.
* Sauvignon Blanc: A crisp sauvignon blanc will provide a refreshing contrast to the richness of the filling.
* Dry Riesling: A dry riesling with its slightly sweet notes will pair well with the sweetness of the peppers.
Red Wines
* Pinot Noir: A light-bodied pinot noir with its fruity flavors will complement the flavors of the peppers without being too heavy.
* Zinfandel: A medium-bodied zinfandel with its spicy notes will pair well with the flavors of the filling.
* Cabernet Franc: A medium-bodied cabernet franc with its herbal notes will pair well with the flavors of the peppers.
Other Options
* Rosé: A dry rosé will provide a refreshing alternative to red or white wine.
* Sparkling Wine: A sparkling wine will add a festive touch to your meal.