How to Make Foolproof Classic Cheese Fondue

* 1 pound (450 grams) shredded Swiss cheese

* 1 pound (450 grams) shredded Gruyère cheese

* 1/2 cup cornstarch

* 1 cup (240 ml) dry white wine

* 1/4 teaspoon freshly grated nutmeg

* 1/4 teaspoon dry mustard

* Salt and freshly ground black pepper

* Crusty baguette, French bread, or baby carrots, for serving

Instructions

1. In a large bowl, toss the shredded cheese with the cornstarch.

2. In a heavy-bottomed saucepan or fondue pot, bring the white wine, nutmeg, dry mustard, salt, and pepper to a simmer over medium heat.

3. Gradually add the cheese mixture, a small handful at a time, stirring constantly to prevent clumping.

4. Once all of the cheese has been added, continue stirring until the fondue is smooth and creamy, about 5 minutes.

5. Keep the fondue warm over low heat, stirring occasionally.

6. Serve with crusty baguette, French bread, or baby carrots.

Tips

* For a richer fondue, add a few tablespoons of heavy cream or half-and-half.

* If you don't have a fondue pot, you can make fondue in a slow cooker. Just combine all of the ingredients in the slow cooker and cook on low until the cheese is melted and creamy.

* Fondue is a great dish for entertaining, as it can be made ahead of time and then kept warm on the stove or in a slow cooker.