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How Do I Cook Meatloaf on a Gas Grill?

Cooking meatloaf on a gas grill is a great way to enjoy a delicious, home-cooked meal. Here's a step-by-step guide to help you get started:

Ingredients:

- Ground meat (beef, turkey, or a blend)

- Breadcrumbs

- Eggs

- Milk

- Onion, finely chopped

- Garlic, minced

- Salt and pepper

- Your favorite seasonings (e.g., paprika, oregano, thyme, etc.)

Instructions:

1. Preheat your gas grill: Turn on your gas grill and preheat it to medium heat (around 350-375 degrees Fahrenheit).

2. Mix the meatloaf ingredients: In a large bowl, combine the ground meat, breadcrumbs, eggs, milk, onion, garlic, salt, pepper, and any desired seasonings. Mix well until all ingredients are evenly combined and the mixture is well-bound.

3. Shape the meatloaf: Wet your hands to prevent sticking, then shape the meat mixture into a loaf shape. You can also use a meatloaf pan if you prefer.

4. Place the meatloaf on the grill: Lightly oil the grill grate to prevent sticking. Carefully place the meatloaf on the grill grate. Make sure the loaf is centered and not directly over the flames.

5. Cover and cook: Close the lid of the grill and let the meatloaf cook for about 15-20 minutes. Avoid lifting the lid too frequently, as this will slow down the cooking process.

6. Apply sauce (optional): If desired, you can brush the meatloaf with your favorite barbecue sauce or glaze during the last 5-10 minutes of cooking. This step is optional, but it adds flavor and moisture to the meatloaf.

7. Cook until done: Continue grilling the meatloaf for approximately 40-50 minutes, or until it reaches an internal temperature of 160 degrees Fahrenheit when measured with a meat thermometer. The cooking time may vary depending on the thickness of your meatloaf and the temperature of your grill.

8. Remove and rest: Once the meatloaf is cooked through, remove it from the grill and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute and prevents the meatloaf from falling apart.

9. Serve and enjoy: Slice the meatloaf and serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

By following these steps, you can easily cook a delicious meatloaf on a gas grill and enjoy a satisfying homemade meal with family and friends.