How to Dry Dill Without a Dehydrator

Here are the basic steps to dry dill without using a dehydrator:

Step 1: Harvest Dill at the Right Time

Harvest the dill when the flowers appear but the seeds have not yet formed. This is typically mid-summer to early fall.

Step 2: Prepare Dill for Drying

Rinse the dill thoroughly to remove any dirt or debris. Gently shake it dry and pat with paper towels to remove surface moisture.

Step 3: Prepare Storage

You will need twine, paper bags, and a dry, warm, dark, airy space for hanging.

Step 4: Bundle the Dill

Take small handfuls of dill and bind them together with twine, creating bundles about 4-5 inches thick. Secure the twine tightly.

Step 5: Hang to Dry

Find a dark, warm, well-ventilated room. Ideally, the temperature should be between 60-80 degrees Fahrenheit (16-27°C) with low humidity. Suspend the dill bundles from a railing, hooks, or a drying rack. Make sure the bundles are not touching each other.

Step 6: Cover the Bundles

Cover the bundles with a paper bag or cheese cloth to protect them from dust, but make sure the bags are well ventilated to allow air to circulate.

Step 7: Check the Dill Regularly

Check the dill every day or two. It should dry completely within 1-2 weeks, depending on the humidity and temperature of your space.

Step 8: Store Dried Dill

Once the dill is fully dry and crumbly, carefully crumble it into a glass or airtight container. Label and store in a cool, dark place.

Step 9: Enjoy Dried Dill

Use the dried dill in various recipes and enjoy its flavor and aroma all year round!

When in doubt, it's always a good idea to use a humidity gauge to monitor the humidity level in the room. If it's too humid, the dill may not dry properly and may become susceptible to mold.