How to Make Tailgate Pull-Apart Bread

* 1 (16 ounce) package frozen bread dough, thawed

* 1/2 cup butter, softened

* 1/4 cup chopped fresh parsley

* 1/4 cup chopped fresh chives

* 1/2 teaspoon garlic powder

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* 1 cup shredded cheese (such as cheddar, mozzarella, or pepper jack)

* 1/2 cup chopped cooked bacon

* 1/2 cup chopped ham

* 1/2 cup chopped turkey

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Grease a 9x13 inch baking dish.

3. In a medium bowl, combine the butter, parsley, chives, garlic powder, salt, and pepper.

4. Divide the bread dough into 12 equal pieces. Roll each piece into a 12 inch rope.

5. Place 3 ropes of dough in the bottom of the prepared baking dish. Spread 1/3 of the butter mixture over the dough. Top with 1/3 of the cheese, bacon, ham, and turkey.

6. Repeat layers twice more.

7. Fold the ends of the dough ropes over the top of the bread.

8. Bake in the preheated oven for 30 minutes, or until the bread is golden brown and cooked through.

9. Let cool for 5 minutes before serving.