How to Cook Bacon Wrapped Scallops

Bacon wrapped scallops are a delicious and easy-to-make appetizer or main course. They're perfect for a special occasion or a weeknight meal.

Ingredients

* 1 pound large sea scallops, cleaned and patted dry

* 1/2 cup all-purpose flour

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 6 slices bacon, cut in half

* 1 tablespoon olive oil

Instructions

1. Preheat the oven to 400 degrees Fahrenheit.

2. In a shallow dish, whisk together the flour, salt, and pepper.

3. Dredge the scallops in the flour mixture, shaking off any excess.

4. Wrap each scallop with half a slice of bacon, securing it with a toothpick.

5. Heat the olive oil in a large skillet over medium heat.

6. Add the scallops and cook for 2-3 minutes per side, or until the bacon is cooked and the scallops are firm to the touch.

7. Transfer the scallops to a baking sheet and bake in the preheated oven for 5-7 minutes, or until the scallops are cooked through.

8. Serve immediately with your favorite dipping sauce.

Tips

* To make sure the scallops are cooked evenly, use a meat thermometer to check the internal temperature. The scallops should be cooked to an internal temperature of 145 degrees Fahrenheit.

* If you don't have a meat thermometer, you can also cook the scallops until the bacon is cooked and the scallops are firm to the touch.

* Serve the scallops with your favorite dipping sauce, such as cocktail sauce, tartar sauce, or ranch dressing.

* Bacon wrapped scallops are also delicious when grilled. Simply preheat your grill to medium heat and cook the scallops for 2-3 minutes per side, or until the bacon is cooked and the scallops are firm to the touch.