How to Adjust Temperature and Time for Meat Loaf Pan Size

If you're cooking meatloaf, the pan size you use can affect the cooking time and temperature. Here are some guidelines to help you adjust your recipe:

Smaller Pan:

* If you're using a smaller pan, you'll need to reduce the cooking temperature and time.

* For example, if you're using a 9x5-inch pan, you should bake the meatloaf at 350 degrees Fahrenheit for 40-45 minutes.

Larger Pan:

* If you're using a larger pan, you'll need to increase the cooking temperature and time.

* For example, if you're using a 13x9-inch pan, you should bake the meatloaf at 400 degrees Fahrenheit for 50-55 minutes.

Other Considerations:

* In addition to the pan size, you should also consider the shape of the pan when adjusting your recipe.

* For example, if you're using a round pan, the cooking time may be longer than if you're using a rectangular pan.

* You should also check the meatloaf with a meat thermometer to make sure it's cooked to an internal temperature of 160 degrees Fahrenheit.

Here are some general temperature and time guidelines for cooking meatloaf in different pan sizes:

| Pan Size | Temperature | Cooking Time |

|---|---|---|

| 9x5-inch | 350°F | 40-45 minutes |

| 13x9-inch | 400°F | 50-55 minutes |

| Round pan | 375°F | 55-65 minutes |

>>By following these guidelines, you can ensure that your meatloaf is cooked perfectly, no matter what size pan you're using.