How to Use the Welbilt Bread Machine

The following steps will help you create a delicious loaf of bread using your Welbilt bread machine.

Before You Begin

1. Ensure you have all the required ingredients for the recipe you've chosen.

2. Measure the ingredients accurately using a kitchen scale.

3. Prepare the bread pan and baking paddle by coating them with a little oil or non-stick spray.

Step 1: Set Up the Bread Machine

1. Plug in the bread machine and turn on the power.

2. Choose your desired bread setting. Options may include white bread, whole wheat bread, gluten-free bread, and others.

3. Select the desired crust color (light, medium, or dark).

4. Set the desired loaf size (1.5 lb, 2 lb, or 2.5 lb).

Step 2: Add the Ingredients

1. Open the lid of the bread machine and remove the bread pan.

2. Add the water, followed by the salt, sugar, flour, and yeast.

3. Make sure the ingredients are evenly distributed in the pan.

4. Replace the bread pan in the bread machine.

5. Close the lid.

Step 3: Start the Machine

1. Press the "Start" button to begin the bread-making process.

2. The bread machine will automatically mix, knead, rise, and bake the bread according to the selected settings.

Step 4: Monitor the Process

1. You can observe the bread-making process through the viewing window.

2. Listen for the beeping sound that indicates when it's time to add any additional ingredients, such as nuts, fruits, or seeds.

Step 5: Remove the Bread

1. Once the bread machine completes the baking cycle, a signal will sound.

2. Open the lid and carefully remove the bread pan.

3. Use oven mitts to protect your hands, as the bread pan will be hot.

4. Place the bread pan on a wire rack to cool completely.

5. After a few minutes, turn the bread pan upside down to remove the loaf.

6. Let the bread cool completely before slicing and enjoying.