How to Grill Asparagus

-Fresh asparagus spears

-Olive oil

-Salt

-Pepper

Instructions:

1.) Preheat your grill to medium-high heat.

2.) Rinse the asparagus spears and trim off the woody ends.

3.) Drizzle the asparagus spears with olive oil and season with salt and pepper.

4.) Place the asparagus spears on the grill grate and cook for 2-3 minutes per side, or until they are tender and slightly charred.

5.) Remove the asparagus spears from the grill and serve immediately.

Tips:

-To prevent the asparagus spears from sticking to the grill grate, you can use a non-stick cooking spray or a grill mat.

-If you want to add some extra flavor to the asparagus spears, you can try marinating them in a mixture of olive oil, lemon juice, garlic, and herbs before grilling.

-Grilled asparagus spears are a great addition to any summer cookout or barbecue. They are also a healthy and delicious way to get your daily dose of vegetables.