How to Kill the Bugs in Dried Field Corn

1. Heat Treatment:

- Sun Exposure: Spread out the dried corn in a thin layer under direct sunlight for several hours. The heat from the sun can kill most bugs.

- Oven Treatment: Preheat the oven to around 140°F (60°C) and spread the corn kernels on a baking sheet. Heat the corn for about an hour, stirring occasionally to ensure even heating.

2. Refrigeration:

- Place the dried corn in an airtight container and store it in the refrigerator for a few days. The cold temperatures should kill any remaining bugs.

3. Freezing:

- Alternatively, you can freeze the dried corn in an airtight container for at least 24 hours. The freezing temperatures will kill any bugs or their eggs.

4. Chemical Treatment:

- Use an approved insecticide that is labeled for use on stored grains. Follow the instructions on the insecticide label carefully to ensure safe and effective use.

5. Diatomaceous Earth:

- Diatomaceous earth is a natural substance made from the fossilized remains of diatoms. It works by absorbing the waxy coating on insects' exoskeletons, causing them to dehydrate and die. Sprinkle diatomaceous earth on and around the stored corn.

6. Keep Storage Area Clean:

- Regularly inspect your corn storage area for any signs of infestation, such as webbing or insect droppings. Thoroughly clean the storage area to remove any potential food sources that might attract bugs.

Remember to always practice proper hygiene and follow safety guidelines when handling pesticides or insecticides. If the infestation is severe or persists, it's best to consult with a pest control professional.