How to Know if a Cantaloupe Is Bad

1. Check the rind.

* A good cantaloupe will have a rind that is firm and slightly rough. If the rind is soft or mushy, the cantaloupe is probably overripe.

* Avoid cantaloupes with cracks or blemishes in the rind, as these can be signs of spoilage.

2. Smell the cantaloupe.

* A ripe cantaloupe will have a sweet, fragrant smell. If the cantaloupe smells sour or musty, it is probably bad.

3. Press the cantaloupe.

* Gently press the cantaloupe with your thumb. If it feels soft and gives slightly to pressure, the cantaloupe is ripe. If it feels hard or mushy, the cantaloupe is not ripe or overripe.

4. Look at the seeds.

* The seeds of a ripe cantaloupe will be dark brown or black. If the seeds are white or green, the cantaloupe is not ripe.

5. Taste the cantaloupe.

* If you still have doubts about the ripeness of a cantaloupe, take a small bite. A ripe cantaloupe will be sweet and juicy. If it tastes bland or sour, the cantaloupe is not ripe or overripe.

6. Additional Tips:

* When selecting a cantaloupe, choose one that is heavy for its size.

* Store cantaloupes at room temperature until they are ripe. Once ripe, cantaloupes can be stored in the refrigerator for up to 5 days.

* Cut cantaloupes should be covered and refrigerated within 2 hours.

By following these tips, you can enjoy delicious, ripe cantaloupes all summer long!