Remove the pit from an apricot and allow it to dry in a warm area for four days. This allows the seed inside to separate from the pit slightly, reducing the chance of breaking it.
Open the apricot pit, using a nutcracker, revealing the seed inside. The seed should resemble an almond.
Soak the seed in a cup of water for 24 hours.
Place 3 inches of potting soil into a jar and add water until all of the soil is damp.
Poke a quarter-inch hole into the potting soil with your index finger.
Place the seed into the hole and cover loosely with soil. Place the lid back onto the jar.
Refrigerate the jar for one to two months, until you see a sprout poke up through the soil. Remove the seed from the refrigerator and take the lid off the jar.
Allow the started apricot to grow in the jar, in a sunny area, for one month before transplanting it into a larger container.