How to Cook Duck Breast (An Easy Tutorial)

Ingredients:

- 2 skin-on, boneless duck breast halves

- Salt

- Pepper

- 1 tbsp. cooking oil (vegetable, canola, etc.)

Instructions:

1. Prepare the duck breast: Remove any excess fat from the duck breasts, but leave the skin intact. Score the skin in a crosshatch pattern, being careful not to cut into the meat.

2. Season the duck breast: Season the duck breast generously with salt and pepper on both sides.

3. Heat the pan: Heat the oil in a large skillet over medium-high heat.

4. Sear the duck breast: Place the duck breast skin side down in the hot skillet. Sear for 3-4 minutes, or until the skin is golden brown and crispy.

5. Flip the duck breast: Flip the duck breast over and sear for another 2-3 minutes, or until the meat is cooked to your desired doneness.

6. Serve: Remove the duck breast from the skillet and let it rest for a few minutes before slicing and serving.

Tips for Cooking Duck Breast:

- To check the doneness of the duck breast, gently press on the meat. It should feel slightly firm to the touch.

- If you prefer your duck breast more well-done, you can cook it for an additional minute or two on each side.

- Duck breast is delicious served with a variety of sides, such as roasted potatoes, asparagus, or a salad.

- You can also add flavor to the duck breast by marinating it in a mixture of herbs, spices, and olive oil before cooking.