How to Cook Shish Kabobs on a George Foreman Grill

1. Gather Your Ingredients

To make shish kabobs on a George Foreman grill, you will need:

- Skewers

- Meat (beef, chicken, pork or vegetables)

- Vegetables (such as mushrooms, onions, peppers and tomatoes)

- Olive oil

- Spices (such as salt, pepper, garlic powder, onion powder and paprika)

2. Prepare the Meat and Vegetables

Cut the meat and vegetables into 1-inch pieces. If you are using wooden skewers, soak them in water for about 30 minutes before using to prevent them from burning.

3. Assemble the Kabobs

Alternately thread the meat, vegetables and spices onto the skewers. Drizzle the kabobs with olive oil and season them with salt and pepper.

4. Cook the Kabobs

Preheat the George Foreman grill to medium heat. Place the kabobs on the grill and close the lid. Cook for 10-12 minutes or until the meat is cooked through and the vegetables are tender.

5. Serve the Kabobs

Remove the kabobs from the grill and serve immediately. They can be served with rice or couscous, pita bread, or any other desired sides.

Here are some Tips for Cooking Shish Kabobs on a George Foreman Grill:

- Use a variety of meats and vegetables to create a flavorful kabob.

- Experiment with different spices and marinades to find the flavor combination you like best.

- Don't overcrowd the grill. Leave some space between the kabobs so they can cook evenly.

- If you want the kabobs to be more well-done, cook them for a few minutes longer.

- Shish kabobs are a great way to cook a healthy and delicious meal. They are perfect for parties, cookouts, or any other occasion.