How to Cook Beer Can Chicken in the Oven

Beer can chicken is a classic dish that is perfect for any occasion. It's easy to make and can be customized to your liking. Plus, it's a great way to use up leftover beer!

Ingredients:

- 1 whole chicken, about 3-4 pounds

- 1 can of beer (your favorite kind)

- 1 tablespoon of olive oil

- 1 teaspoon of salt

- 1 teaspoon of black pepper

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. Remove the giblets from the chicken and rinse it inside and out with cold water. Pat dry.

3. Open the can of beer and pour about 1/2 cup of it into a roasting pan.

4. Add the salt, pepper, garlic powder, and onion powder to the roasting pan and stir to combine.

5. Place the chicken on the open end of the beer can, making sure that the can is centered in the chicken cavity.

6. Brush the chicken with olive oil and season with salt and pepper.

7. Place the roasting pan in the preheated oven and cook the chicken for 1-1/2 to 2 hours, or until the chicken is cooked through and the internal temperature reaches 165 degrees F (74 degrees C).

8. Let the chicken rest for 10 minutes before carving and serving.

Tips:

* To make sure that the chicken cooks evenly, use a meat thermometer to check the internal temperature of the chicken.

* If you want the chicken to have a crispy skin, broil it for a few minutes before serving.

* You can customize this recipe by using any type of beer you like. For a smoky flavor, use a dark beer. For a lighter flavor, use a pale ale or lager.

* You can also add other spices or herbs to the roasting pan to flavor the chicken. Some good options include rosemary, thyme, sage, and oregano.

* Beer can chicken is a great way to use up leftover beer. If you don't have any leftover beer, you can use chicken broth or water instead.

Enjoy your delicious beer can chicken!