How to De-Spice Hot Guacamole Dip

1. Add more avocados: This is the simplest way to tone down the heat of your guacamole. Avocados are naturally mild and creamy, so they will help to balance out the spicy flavors.

2. Add dairy products: Dairy products such as sour cream, crème fraîche, or plain yogurt can help to cool down the spiciness of the guacamole. They will also add a bit of richness and creaminess to the dip.

3. Add sweet ingredients: Sweet ingredients such as honey, agave nectar, or brown sugar can help to offset the heat of the guacamole. Just be sure to add them in small amounts so that you don't make the dip too sweet.

4. Add extra lime juice: Lime juice can help to brighten up the flavors of the guacamole and make it less spicy. If you don't have any lime juice on hand, you can also use lemon juice or white vinegar.

5. Serve with cool garnishes: Cool garnishes such as chopped tomatoes, cucumbers, or radishes can help to temper the heat of the guacamole. They will also add a bit of freshness and crunch to the dip.