How to Use Lecithin in Salad Dressing

* 1 tablespoon lecithin

* 1/2 cup olive oil

* 1/4 cup red wine vinegar

* 1 tablespoon Dijon mustard

* 1 teaspoon salt

* 1/4 teaspoon black pepper

Instructions:

1. In a blender or food processor, combine all ingredients.

2. Blend until smooth and creamy.

3. Taste and adjust seasonings to taste.

4. Store in a refrigerator for up to 2 weeks.

Tips:

* If you don't have a blender or food processor, you can also whisk the ingredients together in a bowl, but it may not be as smooth.

* You can use any type of oil you like in this dressing, but olive oil is a classic choice.

* You can also use any type of vinegar you like, but red wine vinegar is a good match for the Dijon mustard.

* If you don't have Dijon mustard, you can also use another type of mustard, but it may not have the same flavor.

* This dressing is great on a variety of salads, including green salads, Caesar salads, and pasta salads.