Can I Cook Glazed Carrots a Day Ahead?

1. Follow the recipe to prepare the carrots and make the glaze.

2. Bring the pot of carrots and glaze to a simmer once. Remove from the heat and allow to cool.

3. Once cool, transfer the carrots and glaze to an airtight container and refrigerate until ready to use.

4. On the day of serving, reheat the carrots over low heat or in the microwave, stirring periodically, until warmed through.