How to Make Guacamole

Ingredients:

- 3 ripe avocados

- 1/2 cup chopped onion

- 1/2 cup chopped cilantro

- 1/4 cup chopped tomato

- 1/4 cup chopped jalapeño pepper (optional)

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 2 tablespoons lime juice

Instructions:

1. Peel and pit the avocados.

2. Mash the avocados in a large bowl with a fork.

3. Add the onion, cilantro, tomato, jalapeño pepper (if desired), salt, pepper, and lime juice.

4. Mix well until combined.

5. Serve immediately with chips, crackers, or vegetables.

Tips:

- For a smoother guacamole, use a food processor or blender to mix the ingredients.

- If you don't have fresh cilantro, you can use dried cilantro instead.

- To keep guacamole from browning, store it in an airtight container in the refrigerator. It will last for up to 2 days.

- Guacamole is a versatile dish that can be enjoyed as a dip, a spread, or a topping.