How to Make Raspberry Sorbetto Mimosas (& Mini Mocktails)

- 2 cups fresh raspberries

- 1/2 cup sugar

- 1/2 cup water

- 1 bottle of dry prosecco

- 1/4 cup raspberry sorbet

- Fresh raspberries for garnish

Instructions:

1. Make the raspberry sorbetto: In a medium saucepan, combine the raspberries, sugar, and water. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer for 5 minutes, or until the raspberries have softened and the sugar has dissolved.

2. Remove the saucepan from the heat and let cool completely. Transfer the mixture to a blender and puree until smooth. Strain the mixture through a fine-mesh sieve into a bowl.

3. Assemble the mimosas: In a champagne flute, add 2 tablespoons of raspberry sorbetto. Top with prosecco and garnish with fresh raspberries. Serve immediately.