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Information on Curry Herb Plants

The curry herb plant, called Helichrysum italicum, is sometimes confused with curry culinary seasoning but it is an entirely different substance. The curry plant is a perennial herb that originates from countries that border the Mediterranean.
  1. Description

    • The curry plant looks very similar to a lavender plant until its flowers bloom in a yellow color. It grows up to 18 inches high with thin, velvet leaves that have a gray-green color. The curry plant smells like the curry spice but has a flavor all its own.

    Growth and Care

    • The curry herb plant tolerates drought and grows well in sun or shade. It can also thrive in dry, sandy or rocky soil. Curry is a deer-resistant species that can be propagated by stem cuttings or bulb division. It is hardy in USDA zones 7 and 8.

    Uses

    • Whole sprigs from the curry herb plant can be used as a savory spice for meats. However, since the flavor is so strong, use it sparingly and discard it after the dish is cooked or use it as a garnish. The flowers make attractive landscape additions but are also suitable for dried floral arrangements.