The curry plant looks very similar to a lavender plant until its flowers bloom in a yellow color. It grows up to 18 inches high with thin, velvet leaves that have a gray-green color. The curry plant smells like the curry spice but has a flavor all its own.
The curry herb plant tolerates drought and grows well in sun or shade. It can also thrive in dry, sandy or rocky soil. Curry is a deer-resistant species that can be propagated by stem cuttings or bulb division. It is hardy in USDA zones 7 and 8.
Whole sprigs from the curry herb plant can be used as a savory spice for meats. However, since the flavor is so strong, use it sparingly and discard it after the dish is cooked or use it as a garnish. The flowers make attractive landscape additions but are also suitable for dried floral arrangements.