Borage has a cucumber-like scent and flavor, which is why the leaves and succulent stalks are chopped up and tossed into salads. Its flowers can also be added to salads or used as garnishes. The flowers can also be candied and eaten as a sweet treat or used as decoration on cakes. Borage fritters are made by battering the leaves and frying until crispy. Borage leaves can also be sauteed and eaten as well. The plant also finds its way into numerous beverage recipes, including wine.
Borage has many uses in the garden, especially as a companion plant. When grown next to tomatoes, it deters hornworms, cabbage worms and improves growth and pest resistance. Farmers plant borage to aid in deterring the numerous pests that plague strawberry plants. Borage also attracts pollinating insects like bees and wasps, as well as predatory insects such as praying mantis and wasps, which help thwart strawberry-damaging pests. Additionally, growing borage returns trace minerals back to the soil.
Borage is used by herbalists to treat a wide range of ailments. Borage seed oil is notable for alleviating inflammatory chronic conditions, mainly arthritis, but also asthma, eczema, psoriasis and chronic bronchitis. The aerial parts of the plant contain diuretic properties that alleviate urinary tract infections, as well as detoxify the body and increase circulation. Borage has also made a name for itself among holistic health practitioners as an aid for stress and anxiety. It's used to treat long-term depression and is said to boost confidence and courage. The adrenal glands are also stimulated by borage.
Two of borage's nicknames are "bee bread" and "bee plant" due to bees' love of the plant. Bees hover around the flowers that are copious in nectar and pollen. Borage also has a relatively long flowering season, which accommodates the bees' working cycle. The plant's honey is pale and runny with a delicate flavor that doesn't overpower.