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Okra Red Burgundy Seed Germination

With its wine-colored pods and stems, and its pale-yellow, red-centered flowers, okra "Red Burgundy" (Abelmoschus esculentus) can add ornamental interest to your garden and a southern twist to various dishes. This fast-growing member of the hibiscus family can grow up to 4 feet tall and is harvest-ready in 60 to 70 days when the pods are 2 to 3 inches long. Before you get to this point, properly starting the seeds is essential to have a successful harvest.
  1. Pretreatment

    • Okra "Red Burgundy" seeds have a hard outer covering that can impair germination. To combat this, always use fresh seeds and give them a pretreatment before sowing. Nick the coat of each seed with a file or place them in the refrigerator overnight for a similar effect. Soaking the seeds in a bowl of warm water for 24 hours is also effective, because it softens the outer coating, making it easier for the sprouts to emerge.

    Starting the Seeds

    • Because okra "Red Burgundy" isn't frost tolerant, transplanting and direct sowing takes place after the soil temperature at a depth of 4 inches has warmed to 65 degrees Fahrenheit. In short-season areas and for early crops in warm-season areas, start them indoors five weeks before the last frost date. Sow three seeds in 4-inch, biodegradable pots at a depth of 3/4-inches. Place the pots on a heat mat set between 80 and 90 degrees Fahrenheit to trigger germination within five to 14 days. Thin to the strongest seedling per pot.

    Soil

    • Whether you live in a warm climate and direct-sow the seeds or use transplants in a cool climate, optimal soil quality is essential to your success. In addition to warm soil, you also need well-drained, fertile soil. A pH between 6.0 and 8.0 is ideal. A soil test before starting your crops can determine which amendments are needed to reach the ideal pH. Cultivate the soil to a depth of 8 to 10 inches and work in a 2-inch layer of compost to promote drainage. Grow your plants 1 to 2 feet apart in the garden.

    Care

    • Black plastic spread over the soil about three weeks before transplanting can help speed the soil-warming process in short-season areas. After this, if needed, use floating row covers or hot caps to protect the young plants from unexpected cold spells. Okra "Red Burgundy" is doesn't require frequent watering. A deep soaking once a week with about 1 1/2 inches of water is sufficient. Shallowly cultivate or use a layer of organic mulch to combat weeds. When harvesting the pods, wear gloves and long sleeves, because the stiff hairs that cover the plants may irritate the skin.