How to Cut a Head of Lettuce Make Salad

1. Wash the lettuce. Remove any outer leaves that are damaged or wilted, and rinse the remaining leaves under cold water to remove any dirt or debris.

2. Dry the lettuce. Use a salad spinner or paper towels to remove excess water from the leaves.

3. Cut the lettuce. There are a few different ways to cut lettuce. Here are two common methods:

- Wedge cut: Cut the lettuce in half lengthwise, then cut each half into wedges.

- Chop: Hold the lettuce in one hand and use a sharp kitchen knife to chop the leaves into small pieces.

4. Store the lettuce. Place the cut lettuce in a plastic bag or container and store in the refrigerator. Lettuce will stay fresh for a few days.

Make Salad

Ingredients:

- 1 head of lettuce, chopped

- 1 cup of chopped tomatoes

- 1/2 cup of chopped cucumbers

- 1/2 cup of chopped red onions

- 1/4 cup of crumbled blue cheese

- 1/4 cup of balsamic vinegar

- 2 tablespoons of olive oil

- Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chopped lettuce, tomatoes, cucumbers, red onions, and blue cheese.

2. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.

3. Pour the dressing over the salad and toss to coat.

4. Serve immediately.

Enjoy your salad!