How to Keep Apples Crunchy

- Choose firm, ripe apples. Avoid apples that are soft or have bruises or blemishes.

- Wash the apples in cold water and dry them thoroughly.

- Store apples in a cool, dry place. The ideal temperature for storing apples is between 30 and 35 degrees Fahrenheit.

- Wrap each apple individually in plastic wrap or wax paper. This will help to prevent them from drying out.

- Place the wrapped apples in a plastic bag or container with a lid. This will help to keep the apples fresh and prevent them from absorbing any odors from other foods.

- Eat the apples within 1-2 weeks for the best flavor and texture.

Additional tips:

- If you don't have a cool, dry place to store apples, you can store them in the refrigerator for up to 2 weeks.

- If you want to keep apples for a longer period of time, you can freeze them. To freeze apples, wash and dry them, then slice them into wedges or cubes. Place the apple slices or cubes on a baking sheet lined with parchment paper and freeze for 1 hour. Transfer the frozen apple slices or cubes to a freezer-safe bag or container and store for up to 6 months.

- To use frozen apples, thaw them in the refrigerator overnight or at room temperature for a few hours. You can use thawed apples in salads, pies, cobblers, or smoothies.