How to Cook Chorizo and Eggs

Ingredients:

- 1 tablespoon of olive oil

- 1 package (about 1 pound) of Mexican chorizo, casings removed

- 6 large eggs

- Salt and pepper to taste

- Optional toppings: shredded cheese, salsa, guacamole, or tortillas

Instructions:

1. Prepare the Chorizo: Remove the casings from the chorizo and crumble it into small pieces.

2. Cook the Chorizo: Heat the olive oil in a large skillet or frying pan over medium heat. Add the crumbled chorizo and cook for about 5-7 minutes, or until the chorizo is browned and cooked through.

3. Add the Eggs: Crack the eggs into the skillet with the cooked chorizo. Season with salt and pepper to taste.

4. Cook the Eggs: Cook the eggs until they are cooked to your desired doneness. You can cook the eggs sunny side up, scrambled, or over easy.

5. Serve: Serve the chorizo and eggs immediately with your favorite toppings. Some common toppings include shredded cheese, salsa, guacamole, or tortillas.

Enjoy your delicious and easy-to-make chorizo and eggs breakfast!