- Leafy greens: lettuce, spinach, kale, Swiss chard, arugula, bok choy, mizuna, tatsoi, and watercress.
- Herbs: basil, mint, cilantro, parsley, thyme, rosemary, oregano, and sage.
- Tomatoes: cherry tomatoes, Roma tomatoes, beefsteak tomatoes, and heirloom tomatoes.
- Cucumbers: slicing cucumbers, pickling cucumbers, and Persian cucumbers.
- Peppers: bell peppers, chili peppers, and habanero peppers.
- Eggplants: globe eggplants, Italian eggplants, and Japanese eggplants.
- Strawberries: June-bearing strawberries, everbearing strawberries, and alpine strawberries.
- Blueberries: highbush blueberries, lowbush blueberries, and rabbiteye blueberries.
- Raspberries: red raspberries, black raspberries, and purple raspberries.
- Blackberries: thornless blackberries and thorny blackberries.
- Grapes: seedless grapes, seeded grapes, and muscadine grapes.
- Melons: cantaloupes, honeydews, and watermelons.
- Squash: zucchini, yellow squash, pattypan squash, and butternut squash.