How to Make Chicken Feet Dim Sum

* 1 pound chicken feet, trimmed and cleaned

* 1/2 cup soy sauce

* 1/4 cup Chinese cooking wine

* 1 tablespoon sugar

* 1 teaspoon ground white pepper

* 1/4 teaspoon salt

* 1 tablespoon cornstarch

* 1 tablespoon vegetable oil

* 1 tablespoon minced garlic

* 1 tablespoon minced ginger

* 1/4 cup chopped green onions

Instructions

1. In a large pot, bring water to a boil. Add the chicken feet and cook for 5 minutes. Drain and rinse with cold water.

2. In a large bowl, combine the soy sauce, Chinese cooking wine, sugar, white pepper, and salt. Add the chicken feet and toss to coat.

3. In a small bowl, combine the cornstarch and vegetable oil. Add to the chicken feet and toss to coat.

4. Heat a large skillet over medium-high heat. Add the chicken feet and cook for 5 minutes, or until browned on all sides.

5. Add the garlic, ginger, and green onions and cook for 1 minute, or until fragrant.

6. Add 1/2 cup of water and bring to a boil. Reduce heat to low and simmer for 10 minutes, or until the chicken feet are tender.

7. Serve hot with rice or noodles.

Tips

* To clean the chicken feet, use a sharp knife to remove the nails and any tough skin.

* You can also use a pair of kitchen shears to trim the chicken feet.

* If you don't have any Chinese cooking wine, you can substitute with dry sherry.

* Serve the chicken feet with your favorite dipping sauce, such as soy sauce, chili sauce, or black vinegar.