How to Make Chaffles (Low-Carb Cheese & Egg Waffles)

Chaffles are a low-carb alternative to traditional waffles. They are made with cheese and eggs, and they have a crispy, fluffy texture. Chaffles can be used as a sandwich bread, a pizza crust, or a taco shell. They are also a great way to add some extra protein to your diet.

Ingredients

* 1/2 cup shredded cheese (your favorite kind)

* 2 eggs

* 1/4 teaspoon baking powder

* Salt and pepper to taste

Instructions

1. Preheat a waffle iron.

2. In a bowl, mix together the cheese, eggs, baking powder, and salt and pepper.

3. Pour 1/4 cup of the batter onto the hot waffle iron for each chaffle.

4. Cook according to the manufacturer's instructions.

5. Serve immediately.

Tips

* If you don't have a waffle iron, you can make chaffles in a toaster oven or on a grill.

* To make chaffles in a toaster oven, preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and place the chaffles on the sheet. Bake for 10-12 minutes, or until golden brown.

* To make chaffles on a grill, preheat the grill to medium heat. Oil the grill grate and place the chaffles on the grate. Cook for 5-7 minutes per side, or until golden brown.

* Chaffles can be stored in an airtight container in the refrigerator for up to 3 days.

* Chaffles can be frozen for up to 2 months. To freeze chaffles, place them in a freezer-safe bag and seal the bag. When you are ready to eat a chaffle, thaw it in the refrigerator overnight or at room temperature for 1-2 hours.

Variations

* You can add any kind of cheese to chaffles. Some popular options include cheddar, mozzarella, Parmesan, and pepper jack.

* You can also add other ingredients to chaffles, such as ham, bacon, vegetables, or herbs.

* Chaffles can be served with any kind of topping, such as syrup, butter, jam, or fruit.