How to Use an Enamel Coffee Pot

1. Fill the Coffee Pot with Water:

- Remove the lid of the coffee pot.

- Fill the pot with the desired amount of cold water.

- Be sure not to overfill the pot, as boiling water can expand and cause the pot to overflow.

2. Add Coffee Grounds:

- Add the desired amount of coffee grounds to the coffee pot.

- The amount of coffee grounds will depend on your personal preference and the strength of coffee you desire.

3. Bring Water to a Boil:

- Place the coffee pot over a stovetop burner or heat source.

- Turn on the heat and bring the water to a boil.

4. Reduce Heat and Simmer:

- Once the water starts boiling, reduce the heat to low and let it simmer for a few minutes.

- This allows the coffee grounds to fully release their flavor and aroma.

5. Remove from Heat and Let Settle:

- After simmering, remove the coffee pot from the heat source.

- Let it sit for a few minutes to allow the coffee grounds to settle at the bottom of the pot.

6. Serve the Coffee:

- Open the lid of the coffee pot and pour the brewed coffee into a mug or cup.

- Enjoy your freshly brewed coffee!

7. Clean the Coffee Pot:

- After use, it's important to clean the coffee pot thoroughly.

- Empty the remaining coffee grounds and rinse the pot with hot water.

- Use a mild detergent to wash the pot and remove any residual coffee oils or stains.

- Dry the coffee pot thoroughly to prevent rust and maintain its longevity.

Remember, always follow the manufacturer's instructions for your specific enamel coffee pot for optimal usage and care.