How to Substitute Sugar for Pure Cane Syrup

1. Equal Parts: For every 1 cup of granulated sugar required in a recipe, replace with 1 cup of pure cane syrup.

2. Reduce Liquid: Since pure cane syrup is thicker than sugar, you may need to reduce the liquid in the recipe by 1-2 tablespoons per cup of syrup used.

3. Adjust Baking Time: Pure cane syrup can sometimes add a bit more moisture to baked goods, so you might need to reduce baking time by a few minutes.

4. Flavor Considerations: Pure cane syrup has a slightly caramel-like flavor, so keep that in mind when substituting it for granulated sugar. It can add a delicious depth of flavor to certain desserts and baked goods.

Granulated Sugar to Pure Cane Syrup Substitution:

1. Reduce Sugar Amount: Since pure cane syrup is sweeter than granulated sugar, you can typically use about ¾ of the amount of syrup as sugar. For instance, if the recipe calls for 1 cup of granulated sugar, use about ¾ cup of pure cane syrup.

2. Add Liquid: Because pure cane syrup is thicker, you'll need to add some liquid to the recipe. Start by adding 1 tablespoon of liquid for every cup of syrup you're using, and adjust as needed.

3. Adjust Baking Time: Pure cane syrup can caramelize more easily than granulated sugar, so keep an eye on the recipe's baking time and adjust if needed.

4. Flavor Considerations: Pure cane syrup's unique flavor may enhance certain recipes, but it's best not to substitute it for granulated sugar in recipes like meringues, where the sugar provides structure.