How to Heat Lemons Before Juicing

Microwave Method:

1. Place the lemons on a microwave-safe plate.

2. Microwave the lemons on high for about 10-15 seconds, or until they feel warm to the touch.

3. Let the lemons cool slightly so that you can handle them comfortably.

4. Juice the lemons as usual.

Hot Water Method:

1. Bring a pot of water to a boil.

2. Place the lemons in a colander and submerge them in the boiling water for 30-45 seconds.

3. Remove the lemons from the water and let them cool slightly so that you can handle them comfortably.

4. Juice the lemons as usual.

Rolling Method:

1. Place the lemons on a cutting board.

2. Using your hands, roll the lemons back and forth firmly, applying pressure to soften them.

3. Roll the lemons for about 30 seconds to a minute, or until they feel tender.

4. Juice the lemons as usual.

Tip:

* When juicing lemons, make sure to use a citrus press or juicer that's designed to handle the acidity of lemons. This will help prevent damage to the juicer.

* If you don't have a citrus press or juicer, you can also use a regular juicer, but you may need to strain the juice to remove any pulp and seeds.

Heating lemons before juicing can significantly increase the amount of juice you extract from them. This method is especially helpful when using larger or older lemons, which can be harder to juice. Remember to let the lemons cool slightly before juicing to avoid any discomfort while handling them.