How to Make Roasted Garlic Pasta Sauce

Roasted garlic is a delicious and versatile ingredient that can add a rich, complex flavor to your favorite dishes. It's especially good in pasta sauces, where it can help to create a creamy, luxurious texture.

This roasted garlic pasta sauce is easy to make and only requires a few simple ingredients. You can use it to top your favorite pasta, pizza, or roasted vegetables.

Ingredients:

* 1 head of garlic

* 1/4 cup olive oil

* 1/2 cup heavy cream

* 1/2 cup grated Parmesan cheese

* Salt and pepper to taste

* Fresh basil, for garnish

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit.

2. Cut the top off of the head of garlic, exposing the cloves.

3. Drizzle the garlic with olive oil and wrap it in aluminum foil.

4. Roast the garlic in the oven for 30-45 minutes, or until the cloves are soft and golden brown.

5. Remove the garlic from the oven and let it cool for a few minutes.

6. Once the garlic is cool enough to handle, squeeze the cloves out of the skin and into a blender or food processor.

7. Add the heavy cream, Parmesan cheese, salt, and pepper to the blender and blend until smooth.

8. Taste the sauce and adjust the seasonings as needed.

9. Top your favorite pasta, pizza, or roasted vegetables with the sauce and garnish with fresh basil.

Enjoy!

This roasted garlic pasta sauce is a delicious and versatile way to add flavor to your favorite dishes. It's easy to make and only requires a few simple ingredients. So next time you're looking for a quick and easy way to add some flavor to your food, try this roasted garlic pasta sauce!