How to Cook Venison Cube Steak

Ingredients:

- 1 pound of venison cube steak

- 1 tablespoon of olive oil

- 1/2 cup of chopped onion

- 1/2 cup of chopped green bell pepper

- 1/2 cup of chopped red bell pepper

- 1 (14.5 ounce) can of diced tomatoes with green chilies, undrained

- 1 teaspoon of chili powder

- 1 teaspoon of ground cumin

- 1/2 teaspoon of salt

- 1/4 teaspoon of black pepper

- 1/4 cup of chopped fresh cilantro

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the venison cube steak and cook until browned on all sides.

3. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened.

4. Stir in the diced tomatoes with green chilies, chili powder, ground cumin, salt, and black pepper.

5. Bring to a simmer and cook for 15-20 minutes, or until the venison is cooked through.

6. Stir in the chopped fresh cilantro and serve.

Tips:

- To tenderize the venison, you can marinate it in a mixture of olive oil, red wine, and herbs overnight.

- You can also cook the venison cube steak in a slow cooker. Simply combine all of the ingredients in the slow cooker and cook on low for 6-8 hours.

- If you don't have any venison cube steak on hand, you can also use beef or pork cube steak.

- Serve the venison cube steak with your favorite sides, such as mashed potatoes, rice, or pasta.