How to Make Chicken-Fried Steak

* 1 1/2 pounds boneless, skinless chicken breasts or thighs

* 1/2 cup all-purpose flour

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/2 teaspoon garlic powder

* 1/2 teaspoon onion powder

* 1/2 teaspoon paprika

* 1/2 teaspoon dried thyme

* 1/2 cup vegetable oil

* 1/2 cup milk

* 1 egg

* 1/4 cup Italian-style bread crumbs

* 1/4 cup grated Parmesan cheese

Instructions:

1. In a shallow dish, combine the flour, salt, pepper, garlic powder, onion powder, paprika, and thyme.

2. In a large bowl, whisk together the milk, egg, and oil.

3. Dip the chicken into the egg mixture, then dredge in the flour mixture.

4. Heat the oil in a large skillet over medium heat.

5. Once the oil is hot, add the chicken and cook for 3-5 minutes per side, or until cooked through.

6. Remove the chicken from the skillet and set aside.

7. In a small bowl, combine the bread crumbs and Parmesan cheese.

8. Sprinkle the bread crumb mixture over the chicken.

9. Bake the chicken in a preheated 400 degree Fahrenheit oven for 5 minutes, or until the bread crumb mixture is golden brown.

10. Serve the chicken-fried steak with your favorite sides, such as mashed potatoes, green beans, and gravy.