How to Cook Potato Sausage

Potato sausage is a type of sausage made with potatoes, pork, and spices. It is a popular dish in many parts of the world, and can be cooked in a variety of ways. Here are some tips on how to cook potato sausage:

Ingredients:

- 1 pound of potato sausage, casings removed

- 1 tablespoon of olive oil

- 1/2 cup of chopped onion

- 1/2 cup of chopped green bell pepper

- 1/2 cup of chopped red bell pepper

- 1 teaspoon of minced garlic

- 1 teaspoon of dried oregano

- 1/2 teaspoon of salt

- 1/4 teaspoon of black pepper

- 1/4 cup of water

Instructions:

- Heat the olive oil in a large skillet over medium heat.

- Add the sausage, onion, green bell pepper, and red bell pepper and cook until the vegetables are softened, about 5 minutes.

- Stir in the garlic, oregano, salt, and pepper.

- Add the water and bring to a simmer.

- Reduce heat to low and cover. Simmer for 15 minutes, or until the sausage is cooked through.

Serve the potato sausage with your favorite sides, such as mashed potatoes, rice, or vegetables.

Tips:

* To make sure the sausage is cooked through, insert a meat thermometer into the thickest part of the sausage. The sausage should be cooked to an internal temperature of 160 degrees Fahrenheit.

* If you are using fresh potato sausage, you may need to cook it for a little longer. Cook the sausage until it is firm to the touch and the juices run clear.

* Potato sausage can also be cooked in the oven. Preheat the oven to 375 degrees Fahrenheit. Place the sausage on a baking sheet and bake for 15-20 minutes, or until the sausage is cooked through.

* Potato sausage can also be grilled. Preheat the grill to medium heat. Cook the sausage for 10-12 minutes, turning once, or until the sausage is cooked through.