How to Cube Potatoes With a Mandoline Slicer

Materials:

- Mandoline slicer (with a julienne blade)

- Cutting board

- Sharp kitchen knife

- Bowl or container for cubed potatoes

Instructions:

1. Prepare Your Potatoes:

- Wash and scrub the potatoes to remove any dirt or debris.

- Peel the potatoes if desired, but it's not necessary for most recipes.

2. Set Up Your Mandoline Slicer:

- Attach the julienne blade to the mandoline slicer.

- Adjust the blade to the desired thickness. For cubes, a 1/4-inch (6mm) thickness is usually suitable.

3. Slice the Potatoes:

- Place the potato on the mandoline slicer, with the flat side facing down for stability.

- Use the safety guard or pusher to guide the potato evenly across the blade.

- Slice the potato into julienne strips.

4. Cube the Strips:

- Stack several julienne strips on top of each other, aligning the ends evenly.

- Using a sharp kitchen knife, cut across the stacked strips to create cubes.

5. Repeat the Process:

- Continue slicing and cubing the remaining potatoes until you have the desired amount of cubed potatoes.

6. Clean Up:

- Carefully remove the blade from the mandoline slicer and clean it thoroughly.

- Wash the cutting board and knife to remove any leftover starch.

7. Use or Store the Cubed Potatoes:

- The cubed potatoes are now ready to be used in your recipes, such as stews, soups, salads, or stir-fries.

- If you're not using the cubed potatoes immediately, store them in an airtight container in the refrigerator.

Tips for Safety and Efficiency:

- Always use the safety guard or pusher when operating the mandoline slicer to prevent accidents.

- Exercise caution when handling the sharp knife during the cubing process.

- For consistent cube sizes, try to keep the pressure consistent while slicing the potatoes.

- Store cubed potatoes in water to prevent them from turning brown if you're not using them immediately.