How to Make a Spicy Taco Sauce

Ingredients:

- 1 lb (450g) Roma tomatoes, diced

- 1/4 cup (60ml) water

- 1/2 cup (120ml) red onion, diced

- 1/2 cup (120ml) cilantro leaves

- 2 serrano peppers, diced (adjust for desired heat level)

- 1/4 cup (60ml) lime juice

- 2 tablespoons (30ml) apple cider vinegar

- 1 teaspoon (5ml) ground cumin

- 1 teaspoon (5ml) chili powder

- 1 teaspoon (5ml) salt

- 1/4 teaspoon (1.25ml) black pepper

Instructions:

1. Prep the Ingredients:

- Dice the Roma tomatoes, red onion, cilantro, and serrano peppers into small pieces.

2. Simmer the Tomatoes:

- In a medium saucepan, combine the diced tomatoes and water. Bring to a simmer over medium heat. Cook for about 10 minutes or until the tomatoes soften.

3. Add the Spices and Herbs:

- Add the diced red onion, cilantro, lime juice, apple cider vinegar, ground cumin, chili powder, salt, and black pepper to the simmering tomatoes. Stir to combine.

4. Blend the Sauce:

- Let the mixture simmer for another 5 minutes. Remove from the heat and transfer the contents of the saucepan to a blender. Blend until you reach your desired consistency.

5. Taste and Adjust:

- Taste the sauce and adjust the seasonings according to your preference. Remember, you can always add more of a certain spice or herb to customize the flavor.

6. Cool and Store:

- Let the sauce cool completely. Store it in a sealed container in the refrigerator. The spicy taco sauce will keep well for up to a week.

7. Enjoy Your Tacos!

- Use your homemade spicy taco sauce to elevate your taco nights or use it as a dip for tortilla chips and veggies.

Remember, this recipe provides a basic framework, so feel free to experiment with different spices, herbs, and peppers to create a spicy taco sauce that suits your palate and the heat level you enjoy.